Source: Healthy in a Hurry by Karen Ansel
Serves 10
Ingredients
- 1 cup rolled oats
- 6 tablespoons all-purpose flour
- 6 tablespoons whole wheat flour
- ¼ cup light brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter
- 1/3 cup walnuts
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 3 lbs apples – peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
Instructions
- Preheat oven to 375 F (190 C).
- Combine oats, flour, brown sugar, cinnamon, and salt – stir to mix well – scatter in butter pieces.
- Using an electric mixer on low speed, mix or run in butter until uniform coarse crumbs form.
- Stir in chopped walnuts.
- In a large bowl, whisk together granulated sugar and cornstarch until well blended.
- Add apples and cranberries and toss to coat and mix well.
- Pour fruit into a 9X13 baking dish – sprinkle evenly with oat mixture.
- Bake until topping is golden brown, and ad apples are tender (50-60 minutes).
Notes
- Can use any fruit. For example, blueberries or peaches.
Nutrition Information
Calories: 350; Total Fat: 13g (Saturated Fat: 6g); Sodium: 65mg; Cholesterol: 25mg;
Total Carbohydrate: 56g; Dietary Fiber: 4g; Protein: 5g.