Chocolate Chip Meringue Cookies


From: Weight Watchers


  • 1 spray(s) cooking spray
  • 1 tsp all-purpose flour
  • 4 large egg whites
  • 1 cup sugar
  • ½ cup mini chocolate chips, semi-sweet
  • ½ tsp vanilla extract


  1. Preheat oven to 200°F
  2. Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.
  3. In a large mixing bowl, beat eggs whites with an electric mixer until soft peaks form.  Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate chips and vanilla extract
  4. Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  5. Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour.  Transfer cookies to a wire rack to cool completely.

Nutrition Information

Makes 24 servings

Calories: 52; Total Fat:1 g (Saturated Fat:1 g); Cholesterol: 0mg; Sodium: 12mg;

Total Carbohydrate: 11g; Dietary Fiber: 0g; Protein: 1g