Frozen Chocolate Cheesecake Bites


Retrieved From: Calorie Count

These cheesecake bites satisfy your sweet tooth with very little sugar. They are light and firm, and can easily be made days ahead of your holiday party. Remove from the freezer right before serving – they melt quickly!

Makes 10 servings


  • 3/4 cup light whipped dessert topping
  • 5 tbsp fat-free cream cheese
  • 1/8 tbsp sugar (Note: use 1 tbsp. Splenda)
  • 10 tsp sugar-free chocolate syrup


  1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended
  2. Evenly distribute mixture into 10 sections of an ice cube tray
  3. Tap tray firmly on the counter a few times to get mixture to settle flat
  4. Next, top each with a teaspoon of chocolate syrup and tap tray again to settle
  5. Place tray in freezer until Bites are solid — at least 2 hours
  6. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them)

Nutrition Information: 28 Calories, 0.7 g Total Fat, 45 mg Sodium , 2.3g Carbohydrates