Parmesan Carrot Fries

Source: Daily Burn

Serves 4


  • 1-pound fresh carrots
  • 2 teaspoons olive oil
  • ½ teaspoon flaky sea salt
  • Cracked black pepper to taste
  • 2 tablespoons fresh basil chopped
  • 2-3 tablespoons freshly grated parmesan


  1. Preheat oven to 450 F.
  2. Peel carrots and cut into matchstick slices.
  3. In a medium bowl, toss slices in olive oil, salt, and pepper.
  4. Spread out carrots on a baking sheet and bake for 12-15 minutes or until the carrots are browned slightly.
  5. Remove from the oven and sprinkle with fresh basil and parmesan cheese before serving.

Nutrition Information

Calories: 83; Total Fat: 3g (Saturated Fat: 1g); Sodium: 280mg;

Total Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 5g; Protein: 2g.