Three-Ingredient Cranberry Sauce

Source: CookingLight.com

Serves 12

Ingredients

  • 2 navel oranges
  • 1 cup sugar
  • ¼ cup water
  • 1 (12-ounce) package fresh cranberries

Instructions

  1. Grate orange to yield 2 teaspoons rind.
  2. Cut oranges in half; squeeze to yield 1/2 cup juice.
  3. Combine rind, juice, and remaining ingredients in a small saucepan; bring to a boil. Reduce heat to low, and simmer 7 minutes or until cranberries begin to pop.
  4. Remove from heat; cover and refrigerate at least 30 minutes.

Notes

  • Hands-on Time: 12 minutes
  • Total Time: 42 minutes

Nutrition Information

  • Serving Size: about ¼ cup
  • Calories 83
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 21g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 1mg
  • Calcium 4mg