Source: CookingLight.com
Serves 12
Ingredients
- 2 navel oranges
- 1 cup sugar
- ¼ cup water
- 1 (12-ounce) package fresh cranberries
Instructions
- Grate orange to yield 2 teaspoons rind.
- Cut oranges in half; squeeze to yield 1/2 cup juice.
- Combine rind, juice, and remaining ingredients in a small saucepan; bring to a boil. Reduce heat to low, and simmer 7 minutes or until cranberries begin to pop.
- Remove from heat; cover and refrigerate at least 30 minutes.
Notes
- Hands-on Time: 12 minutes
- Total Time: 42 minutes
Nutrition Information
- Serving Size: about ¼ cup
- Calories 83
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 21g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 1mg
- Calcium 4mg