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This week’s vegetable is baby bok choy. Why you ask? It was on sale at Harris Teeter. Baby Bok Choy It’s in the same produce section as spinach, greens, and collards. Like cauliflower, it is packed with vitamins (A, C, and K) and minerals (iron, potassium, and calcium) and is a good source of fiber. […]
I recently reorganized my kitchen and I found my waffle iron! We don’t have too many quiet Saturdays but I really enjoy waffles and eggs on a Saturday morning. I have recently tried out a few other recipes in it as well. Falafel Waffles Zucchini Fritters (super yummy!) I haven’t tried these but Cooking Light […]
My husband is a vegetarian and I cook a lot of vegetarian meals for dinner. We keep a pretty stocked pantry of vegetarian items that I have blogged about in the past. However, we started tracking how many vegetables we ate and it was a lot lower than expected. We decided to try cooking new […]
My husband is a vegetarian. I am not but I have found it much easier to cook vegetarian meals at dinner. Some nights I’m tired and don’t have energy to be creative so we created a list of foods that we like to have on hand to make a quick and healthy dinner. Whole wheat […]