Posts with the tag
webinar

The Department of Agricultural and Human Sciences is pleased to present our 2020 Eloise S. Cofer Lecture. This year we are fortunate to have Chef Cheetie Kumar. Chef Kumar is a James Beard Best Chef Southeast Finalist and owner of Garland restaurant in Raleigh. She will share with us two dishes that showcase southern ingredients… Continue reading »

Recording Now Available: Not All Carbs Are Created Equal Presented by Dr. Carolyn Dunn, Professor and Nutrition Specialist at NC State University We often hear about people trying the Keto diet or a low carb diet, as the category of “carbs” tends to be demonized and misunderstood. However, not all carbs are created equal. Click… Continue reading »