Join Chef Cheetie Kumar on Webinar

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The Department of Agricultural and Human Sciences is pleased to present our 2020 Eloise S. Cofer Lecture. This year we are fortunate to have Chef Cheetie Kumar. Chef Kumar is a James Beard Best Chef Southeast Finalist and owner of Garland restaurant in Raleigh. She will share with us two dishes that showcase southern ingredients with bold Asian flavors. You don’t want to miss this opportunity to learn from Cheetie new techniques to introduce new flavors into your healthy diet. I hope you will be our guest for this special event.

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