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Mediterranean Diet

Easiest and Fastest Way to Cook Steel Cut Oats

Posted on February 15, 2017October 5, 2022 by Carolyn Dunn, PhD, RDN, LDN

I try to eat oatmeal twice a week for breakfast. It is a great way to get whole grains and, topped with blueberries or strawberries, I get a serving of fruit before I am even out the door. I love the taste, texture, and satiety of steel cut oats. What I don’t love is the […]

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