Do I Really Need a Rice Cooker?

Birthdays are a time of reflection for me. As I approach my 62nd birthday, I am reflecting on how my life is different since I am now in my 60s. One thing that has made my life better over the last two years – having a rice cooker. For years, 60 of them to be exact, I thought I didn’t need a rice cooker. I had a stove and a pot, I also had an instant pot. Both are inferior ways to cook rice. After a couple of times of wet soggy rice, I decided that maybe I was being stubborn about this rice cooker thing. Perhaps I should give it a try.

I talked with several people who were knowledgeable about rice cookers. You can spend $20 or almost a thousand dollars so I was overwhelmed with the possibilities. I opted for the Zojirushi rice cooker. It was available at a local kitchen store and, while not cheap, was not one of the super high-priced models. I also knew they would take it back if, after a couple of times, I was not happy.

Following the simple directions provided I cooked perfect brown rice, perfect short grain white rice, perfect brown jasmine rice, and perfect brown basmati rice. You get the picture, all rice comes out perfect. You don’t have to watch it, adjust the temperature, or wonder if your stove eye is too high or too low. It even sings you a song when it is done and can keep it warm for up to 4 hours. I have since branched out and cooked coconut rice using coconut milk for some of the water. It also was perfect. If rice is even a semi regular part of our diet, do not hesitate to get a rice cooker. You don’t have to get a high-end model or the brand I chose for it to provide you the benefits of perfect every time rice.

Just don’t wait until you are 60!

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