It is hard to improve on a classic. No dish is more classic than scrambled eggs. It is a go-to breakfast, lunch, or dinner for a quick comfort food that is bound to please. You may think it is impossible to improve. Well, that is what I thought until I added cottage cheese.
Yes, cottage cheese. Adding about 1 tablespoon of cottage cheese per egg results in the creamiest perfectly seasoned scrambled eggs ever. It is super simple. Crack the eggs into a bowl and beat well. Add the cottage cheese and mix. Scramble on medium heat in a nonstick pan coated with nonstick spray. You want to make sure the cottage cheese melts well. It happens very quickly after the eggs are almost done. There you have it. An improved-upon classic that not only tastes great and low-fat cottage cheese only adds about 17 calories and does boost the protein a little adding about 3 grams.
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