Two Easy Salad Recipes—Before we Say Goodbye to Summer

While the calendar says Fall, the 80 plus degree highs for most days still says summer. Before we say goodbye until next year. Try these two new salad recipes on www.Medinsteadofmeds.com. Tomato and Pepper Salad with Lime A quick salad that is as beautiful as it is delicious. The addition of black and green olives […]

A Food Thermometer is Key to Food Safety

Do you have a food thermometer stashed in your kitchen but are unsure how and why you should put it to use? If you cook meat regularly, using a food thermometer is a game-changer and can mean the difference between just cooked and overdone or tough meat. The only accurate way to determine if food […]

A package of cinnamon raisin english muffins

My favorite sprouted grain—Ezekiel English muffins

First, it might be helpful to share a little background on sprouted grains. Some experts say that there is an advantage to harvesting the sprout during the germinating process that helps increase the nutrients that are available to the body such as folate, iron, vitamin C, zinc, magnesium and protein. These nutrients are also available in whole […]

Snacks and Lunch Packing Hacks

Our colleague and nutrition expert, Catherine Hill, RDN, LDN, shares some simple tips for nutritious snack options, a bin system for organizing your fridge and pantry, as well as lunch-packing hacks. Click the button below to watch the video and learn more! To read the full blog post, visit Homegrown in the Kitchen. You might […]

A man doing clapping pushups

What Does Fitness Mean To You?

Merriam-Webster dictionary defines fitness as: “the quality or state of being fit.” Wow, that seems broad. When I ask someone what “being fit” or what fitness means to them, most people will talk about only physical health. A lot of times we use it as an adjective for people who look a certain way. Maybe […]

Bean & Butternut Squash Chili

Enjoy this chili recipe from our colleagues at NC EFNEP. Ingredients Non-stick cooking spray  2 cups diced butternut squash (about ½ of a medium squash) 1 medium onion 1/2 pound extra-lean ground beef  1 cup or 1 (15-ounce) cans red kidney beans  1 cup or 1 (15-ounce) can black beans 3 cups or 1 (28-ounce) […]

How to Use Leftover Pumpkin Puree

Pumpkin spice everything season is upon us. Maybe you made our delicious Pumpkin Mousse recipe or Perfect Pumpkin Pancakes and have leftovers. If you find yourself with leftover pumpkin puree, don’t let it go to waste! Ideas for Leftover Pumpkin Puree Breakfast: add to oatmeal, yogurt, or pancakes. Drinks: make a pumpkin latte at home […]

Essential Tips for Taking Breaks During Work

Have you been finding yourself extra stressed, tired, or distracted during work? Truth is, you may be overworking and could benefit from taking breaks throughout the workday. There are many physical and mental benefits of taking breaks at work and they can also boost productivity significantly. This blog will teach you why breaks are essential […]

Okra after grilling

BEST way to cook okra – GRILLED

I grew up in the south. This means that fried okra was on the menu frequently. In fact, I am not sure I knew that you could eat it any other way until I was an adult. Lucky for me, my mom was a health-conscious southern cook and did not use heavy batter or deep […]

Healthy Pancakes Do Exist!

You may think that pancakes are off the menu for you. Too many unhealthy carbohydrates, sugar in the syrup – no pancakes for you. However, it is possible thanks to this great Med Instead of Meds recipe. There is truly such a thing as healthy pancakes and the biggest plus is, they are super easy […]