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Barley is a great grain with lots of nutty flavor and a nice bite. We often see barley in soup but it can be used for many dishes. This risotto takes advantage of this grain’s great taste and creamy texture when cooked using this method. Risotto is often thought of as a dish made with […]
Run, don’t walk to the seafood market. You will benefit from the physical activity AND the omega 3 fatty acids. A recent study in the British Medical Journal reminds us once again of the need for fish in our diet. Inflammation is the root of many of our health issues. In fact, seven of the leading […]
When I started eating healthier, I noticed the prices of the fresh produce. At first, I didn’t understand why strawberries were $4 during the summer and $6-7 in the winter; I learned that different seasons yield better types of fruits and vegetables. Certain types of produce, like kale and tomatoes, can be grown year-round. Produce […]
Are you a fan of almond butter? I am proud to announce that I tried almond butter for the first time and definitely pleased – Not only did I try it, but I also made a batch at home for my first taste test. The process was more straightforward than expected and I was successful. […]
Fennel is a white, bulb-shaped root vegetable that grows with lovely fronds (the fronds look similar to dill). Maybe you haven’t ever heard of it, or maybe you’ve heard that it tastes like licorice and were scared away from trying it (try roasting it!). But fennel is an excellent source of vitamin C, potassium, and […]
Collard greens are full of antioxidants while black-eyed peas are filled with fiber. This nutritious soup only takes 45 minutes to make and is perfect on those cold, wintery days. In order to make this a vegetarian dish, you can choose vegetable broth instead of chicken broth. Servings: 6Prepped and Ready to Eat: 45 minutes […]
Cauliflower is such a versatile vegetable – It can be steamed, sautéed, mashed, riced or roasted as seen in this simple and delicious Roasted Cauliflower recipe! With only six ingredients (which are already stocked in most pantries), this dish can be easily prepared and serves as a great addition to any workplace potluck or holiday […]
Have you ever considered making pancakes with some of those ripe bananas at home? This Banana Oatmeal Pancakes recipe is a simple and tasty alternative to traditional pancakes and comes from the Med Instead of Meds website. Try this amazing breakfast dish with your favorite fruit, peanut butter or chopped nuts on top! Serves 2Serving […]
There is nothing wrong with a midday snack, but if you need one, choose wisely. Your snack should be filling, low in sugar, and keep you energized. Consider the following snack ideas, which are items that can be easily stored in your lunchbox, desk drawer at work or in your car for the ride home: […]
I am always looking for interesting taco fillings. I experimented recently with roasted vegetables. The key is to cut the vegetables small (1/4-inch cubes) and roast them well with taco seasoning. I don’t like to use premade taco seasoning because of the high salt. It is super easy to make your own using this recipe. […]