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Carolyn Dunn, PhD, RDN, LDN

Decrease consumption of added sugar – but how do you know?

Posted on August 8, 2012October 3, 2016 by Carolyn Dunn, PhD, RDN, LDN

One of the recommendations of the 2010 Dietary Guidelines for Americans is to reduce consumption of added sugar. If you are drinking a sugar-sweetened beverage or eating candy, you probably already know that they are loaded with added sugar. However, how do you tell in other products such as yogurt or canned fruit? Sure you […]

Watch the sodium in turkey?

Posted on March 5, 2012December 23, 2016 by Carolyn Dunn, PhD, RDN, LDN

How much sodium is in turkey may seem an easy question. If you are referring to turkey luncheon meat, the answer is simple – A LOT. So much, even in lower sodium luncheon meats, that for most of us it is off the menu. However, a turkey roasted at home is OK right? Just don’t […]

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