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Carolyn Dunn, PhD, RDN, LDN

Don’t Eat Baby Carrots? Really?

Posted on January 9, 2013October 3, 2016 by Carolyn Dunn, PhD, RDN, LDN

January brings out the best of the diet craziness. We come back from the holiday coma with tight pants and the wish to make it go away and make it go away now. The holiday hangover sends many to Google to see how in a quick hurry, months, year, or even a lifetime of unhealthy […]

Easy Black Bean Soup Recipe

Posted on November 9, 2012October 5, 2022 by Carolyn Dunn, PhD, RDN, LDN

Now that fall is here to stay, time to break out the soup recipes. Soup is a great way to keep calories in check. Stick with broth soups that have lots of vegetables and/or beans for lower-calorie choices. Here is one of my go-to recipes for really good black bean soup. It uses canned beans […]

Decrease consumption of added sugar – but how do you know?

Posted on August 8, 2012October 3, 2016 by Carolyn Dunn, PhD, RDN, LDN

One of the recommendations of the 2010 Dietary Guidelines for Americans is to reduce consumption of added sugar. If you are drinking a sugar-sweetened beverage or eating candy, you probably already know that they are loaded with added sugar. However, how do you tell in other products such as yogurt or canned fruit? Sure you […]

Watch the sodium in turkey?

Posted on March 5, 2012December 23, 2016 by Carolyn Dunn, PhD, RDN, LDN

How much sodium is in turkey may seem an easy question. If you are referring to turkey luncheon meat, the answer is simple – A LOT. So much, even in lower sodium luncheon meats, that for most of us it is off the menu. However, a turkey roasted at home is OK right? Just don’t […]

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