All posts by
Casey Collins

Our colleague and nutrition expert, Catherine Hill, RDN, LDN, shares some simple tips for nutritious snack options, a bin system for organizing your fridge and pantry, as well as lunch-packing hacks. Watch the video below to learn more! You might also enjoy: Essential Tips for Taking Breaks During Work 5 Steps to Make a Healthy… Continue reading »

Enjoy this chili recipe from our colleagues at NC EFNEP. Ingredients Non-stick cooking spray  2 cups diced butternut squash (about ½ of a medium squash) 1 medium onion 1/2 pound extra-lean ground beef  1 cup or 1 (15-ounce) cans red kidney beans  1 cup or 1 (15-ounce) can black beans 3 cups or 1 (28-ounce)… Continue reading »

Pumpkin spice everything season is upon us. Maybe you made our delicious Pumpkin Mousse recipe or Perfect Pumpkin Pancakes and have leftovers. If you find yourself with leftover pumpkin puree, don’t let it go to waste! Ideas for Leftover Pumpkin Puree Breakfast: add to oatmeal, yogurt, or pancakes. Drinks: make a pumpkin latte at home… Continue reading »

Chicken cutlet is a year-round favorite and a simple way to get more bang for your buck. One boneless skinless chicken breast makes for two hefty cutlets when pounded thin. The surprising addition of crackers goes the distance by adding both crunch and flavor. When paired with a simple summer salad – one full of… Continue reading »

I was recently introduced to the game called FootGolf and it is a great physical activity that lets you hang with friends and spend an afternoon moving more! I have since learned it is much more official than just a game and is considered a sport. There is actually an American FootGolf Federation that was… Continue reading »

Check out these 10 blogs for tips on how to eat smart, move more, and stay safe during the summer months! Healthy Summer Dessert – Yasso Frozen Yogurt Healthy Bite-Sized Summer Dessert Favorite Summertime Salad – Confetti Bean Summer Green Bean Salad In-Season Produce to Add to Your Shopping List this Summer Food Safety for… Continue reading »

This month, my family is embarking on a 9-day road trip across the Southeast. Part of our trip planning includes thinking about healthy snack options. We will not have access to kitchen facilities so most of our meals will be take-out or on the road. Days of driving long hours and eating out can really… Continue reading »

In a previous blog for a Chocolate Banana Oat Smoothie, I mentioned that I am working on consuming more fruit. Fruit-based smoothies with no added sugars are a way that works for me to enjoy more fruit on a daily basis. Do you have leftover tahini in your refrigerator from making hummus or a salad… Continue reading »

One of the strategies that I have been using to consume more fruits and satisfy my sweets craving is to make smoothies. Working remotely means that I have more access to my kitchen appliances, which has been helpful. This chocolate banana oat smoothie has been one of my go-to snacks in the late afternoon. Skip… Continue reading »

As I have mentioned in a previous blog, reducing my household food waste is one of my 2021 goals. Not all food that is wasted can be saved or eaten, but a lot of food waste can be prevented, especially at home. Growing up—and even still now—my mom always had a tip for freezing food… Continue reading »