How I Got My Family to Eat Vegetables

My extended family eats healthy, maybe not super healthy but moderately so. Whenever the whole crew gathers, 10 of us, for special occasions, deciding what to serve can be challenging. Just recently, I decided to try roasted vegetables just to see if they we would be at least tolerated. It was my Mother’s 81st birthday […]

Holiday Leftovers’ Solution: Next Day Turkey Soup

Are Tupperware containers filled with leftovers from the holidays bombarding your refrigerator? Make room and reduce food waste by fixing a turkey soup with your leftovers! You can use any of your leftover thanksgiving vegetables like Brussel sprouts, sweet potatoes, green beans, carrots, and the most important ingredient: your leftover turkey. Here’s what you’ll need […]

Knowing My Numbers for the Holidays

The holiday season is fast approaching and I just completed my annual check-up. The nurse had checked my weight, heart rate and blood pressure and I sat on the examination bed waiting for the doctor to read the results. “Well,” I asked as she sat in her chair typing into her laptop. “Your heart rate […]

Vegetable of the Week: Baby Bok Choy

This week’s vegetable is baby bok choy.  Why you ask? It was on sale at Harris Teeter. Baby Bok Choy  It’s in the same produce section as spinach, greens, and collards. Like cauliflower, it is packed with vitamins (A, C, and K) and minerals (iron, potassium, and calcium) and is a good source of fiber. […]