How to Avoid the Sunday Scaries

The “Sunday Scaries” is the anxiety or dread that you may have encountered on a Sunday in anticipation of the upcoming workweek. At some point on Sunday–typically late in the afternoon–you begin to feel as if your weekend is slipping away and the time before you have to be back at your desk is quickening.  […]

Spring forward Fall back

In the Spring, the clocks move ahead one hour and move back one hour in the Fall. According to the CDC, this time shift can take about one week for our bodies to adjust to a new schedule. Until you have adjusted you may experience trouble falling asleep, staying asleep, or even waking up at […]

Canned Foods—Good for You and Your Wallet

February is American Heart Month and National Canned Food Month. Heart disease continues to be a leading cause of death among Americans. Diet is one of the best ways to prevent and treat chronic diseases. It is important that we include fiber from whole grains, fruits, and vegetables in our daily eating. Eating canned fruits […]

7 Resistance Workouts

Every week of the 2021 Holiday Challenge, we posted a resistance workout for participants looking to engage in muscle-strengthening activities. Each workout has a different focus, but all include modifications so that individuals of various fitness levels can participate. These seven workouts are a great resource throughout the whole year. We encourage everyone to look […]

Top 5 Blogs from 2021

Happy New Year, we wish you a happy and healthy 2022! A new year means new blogs but we also wanted to start this year by taking a look back at our most popular blogs from 2021. Based on your views, we present the 5 most popular blogs of 2021: Check out these blogs and […]

Snacks and Lunch Packing Hacks

Our colleague and nutrition expert, Catherine Hill, RDN, LDN, shares some simple tips for nutritious snack options, a bin system for organizing your fridge and pantry, as well as lunch-packing hacks. Click the button below to watch the video and learn more! To read the full blog post, visit Homegrown in the Kitchen. You might […]

Bean & Butternut Squash Chili

Enjoy this chili recipe from our colleagues at NC EFNEP. Ingredients Non-stick cooking spray  2 cups diced butternut squash (about ½ of a medium squash) 1 medium onion 1/2 pound extra-lean ground beef  1 cup or 1 (15-ounce) cans red kidney beans  1 cup or 1 (15-ounce) can black beans 3 cups or 1 (28-ounce) […]

How to Use Leftover Pumpkin Puree

Pumpkin spice everything season is upon us. Maybe you made our delicious Pumpkin Mousse recipe or Perfect Pumpkin Pancakes and have leftovers. If you find yourself with leftover pumpkin puree, don’t let it go to waste! Ideas for Leftover Pumpkin Puree Breakfast: add to oatmeal, yogurt, or pancakes. Drinks: make a pumpkin latte at home […]

Chicken Cutlet with Cucumber and Greens

Chicken cutlet is a year-round favorite and a simple way to get more bang for your buck. One boneless skinless chicken breast makes for two hefty cutlets when pounded thin. The surprising addition of crackers goes the distance by adding both crunch and flavor. When paired with a simple summer salad – one full of […]