Posts with the tag
mindful eating

This May, we are celebrating #MedMonth by eating the Mediterranean way and sharing our favorite recipes. One easy way to start eating the Med way is to swap your meat for plant-based proteins. Beans such as chickpeas, black-eyed peas, red kidney beans, and black beans are not only a great source of plant-based proteins but… Continue reading »

Is it possible to get enough protein on a vegetarian diet? I get this question quite often from friends and family. Being a vegetarian myself, I am always thinking about ways to add healthy sources of protein in my daily diet. Yes, you can get enough protein on a vegetarian diet. Even if you are… Continue reading »

Your stomach is rumbling and you eye the clock wondering if you can make it to dinner? The Ziploc snack bag you keep filled with healthy emergency snacks in your desk drawer is empty and you wish you had remembered to fill it. You know you will not have a good workout after work if… Continue reading »

Below is a testimonial from a recent Eat Smart, Move More, Weigh Less participant, Nina-Jo: “I have long been interested in learning to eat better and to exercise more, and the Eat Smart, Move More, Weigh Less program gave me a non-threatening way of pursuing that.  I learned how to eat more healthy meals and… Continue reading »

Eating with purpose, paying attention to eating, recognizing hunger and satiety; all of these help define mindful eating. Our recent article published in Current Obesity Reports, and then in The Washington Post, established that mindful eating is a powerful tool to help us eat healthy and manage weight. But how do we go from a fast-paced,… Continue reading »

  The Eat Smart, Move More, Weigh Less team examined the impact of mindfulness, specifically mindful eating, on weight loss, weight maintenance, and weight regain. The results of this research were published in Current Obesity Reports. We are honored The Washington Post has showcased the study results in a recent article. Additionally, The Chicago Tribune, Women’s… Continue reading »

Can you freeze bread? Yes. My husband and I rarely go through a whole loaf of bread in a week so the freezer is my go-to. We are no longer wasting the end of a loaf, chomping on stale bread, or trying to finish it before it goes bad. Frozen slices of bread works best for… Continue reading »

Recording Now Available: Not All Carbs Are Created Equal Presented by Dr. Carolyn Dunn, Professor and Nutrition Specialist at NC State University We often hear about people trying the Keto diet or a low carb diet, as the category of “carbs” tends to be demonized and misunderstood. However, not all carbs are created equal. Click… Continue reading »

Below is a guest post from Sarah Lockwood, founder of The Prevention Coalition. To learn more, please visit ThePreventionCoalition.org.   Sober and Safe: Celebrate an Alcohol-Free St. Patrick’s Day Celebrating St. Patrick’s Day without alcohol may seem a bit like spending the Fourth of July without the fireworks or Super Bowl Sunday without the guacamole.… Continue reading »

The relationship between our diets and our health goes beyond body weight. The food we ingest serves as fuel for our body to perform it’s best, which makes choosing foods that contain the vitamins and nutrients we need even more important for our body’s optimal health. With February being heart health awareness month, I wanted… Continue reading »