Posts with the tag
mindful eating

Carbohydrates have gotten a bad rep – a really bad reputation. Carbs are not all created equal. Sugar and highly refined grains and foods made from white flour should be off the menu or at least consumed infrequently. What should be on your grocery list are whole grains; think brown rice and whole-wheat pasta. I… Continue reading »

You may think that pancakes are off the menu for you. Too many unhealthy carbohydrates, sugar in the syrup – no pancakes for you. However, it is possible thanks to this great Med Instead of Meds recipe. There is truly such a thing as healthy pancakes and the biggest plus is, they are super easy… Continue reading »

I don’t know about you, but the recent research around breakfast has been very confusing to me. Originally, it was considered to be the ‘most important meal of the day.’ Then the evidence around the importance of breakfast for overall health and achieving and maintaining a healthy weight became mixed as intermittent fasting started to… Continue reading »

Eating at home is always more ideal, but sometimes life’s endless to-do’s get in the way, and takeout is the easiest option. Check out this handout from our colleagues at NC EFNEP with fast food survival tips. View the rest of NC EFNEP‘s helpful handouts! You may also enjoy: How to Practice Mindful Eating When… Continue reading »

Let’s face it, the holidays often revolve around activities and gatherings that include food. It can be difficult for those of us who are trying to make smarter, healthier food choices to be in environments where unhealthy sweets and treats are everywhere, especially when people we love are the ones offering us these foods.  Family… Continue reading »

Both the amount and types of food we consume contribute to whether our way of eating is healthy. Check out this great handout from our colleagues at NC EFNEP with tips for how to smart-size your portions. A portion is what you serve yourself or what a restaurant gives you–you can also think of this… Continue reading »

COVID-19 has caused some of our favorite events to be either placed on hold or canceled completely. The NC State Fair is a longstanding North Carolina tradition that has been canceled this year for the first time since 1945.  Some people will miss the rides and the exhibits, but many people visit the fair just… Continue reading »

What’s up with vegetarianism? This year, vegetarian awareness week will mark me being vegetarian for 6 years. There are many reasons that people decide to stop eating meat – for me it was to lower my environmental footprint. For others, it can be a religious or cultural practice, a strategy to lower their grocery budget,… Continue reading »

September 12th is Mindfulness Day. Mindfulness is a key component of the Eat Smart, Move More, Weigh Less and Eat Smart, Move More, Prevent Diabetes programs. Take a moment today or this week to practice mindfulness. Mindfulness is simply defined as being present in any particular moment. To go deeper, it involves being conscious and… Continue reading »

This recipe is a go-to when I have an acorn squash and am looking for something easy to put together. It is filling and delicious! I generally make it for dinner but it would be great for a weekend breakfast too. If this is the only thing I made, I’ll eat two eggs-in-holes, but generally,… Continue reading »