Our Top 5 Blogs on Plant-Based Proteins

Several of our team members are vegetarians or married to one so we are always looking for ways to get creative with plant-based proteins. In honor of National Protein Day on February 27th, here are the top 5 blogs we have written on plant-based proteins. 5. Quick Weeknight Dinner Recipe: Kale and White Bean Pasta […]

Food Safety During a Power Outage

North Carolina has a Winter Storm Warning for the next two days with power outages likely due to ice. Our colleagues on the Safe Plates team have several resources to help you prepare for power outages and keep your food safe. Check out this video from Dr. Ben Chapman, NC State Extension food safety specialist, […]

Heart Healthy Valentine’s Day Dinner at Home

Treat your significant other or loved one to a special dinner by securing a dinner reservation at this year’s hottest new restaurant—your own kitchen. Last February, our colleagues at Homegrown filmed a cooking demonstration for a heart healthy Valentine’s Day dinner. Watch and learn as Carolyn Dunn, NC State Extension nutrition specialist, guides you through a simple […]

6 Healthy Homemade Salad Dressings

Part of Eating the Med Way includes choosing olive oil and using herbs and spices. You can use olive oil for cooking, dressings, and marinades. Using herbs and spices in your cooking is a great way to add flavor without adding a lot of salt. Below are 6 delicious salad dressing recipes that are great for […]

Best Blogs of 2020

Happy (Belated) New Year! A new year means new blogs and we already have a few in our Live Mindfully section. We also wanted to take a look back at our most popular blogs from 2020. Based on your views, we present the 5 most popular blogs of 2020 below. 5. Pumpkin Mousse 4. Dinner […]