Search Results for: breakfast

I don’t know about you, but the recent research around breakfast has been very confusing to me. Originally, it was considered to be the ‘most important meal of the day.’ Then the evidence around the importance of breakfast for overall health and achieving and maintaining a healthy weight became mixed as intermittent fasting started to… Continue reading »

Eating a nutritious breakfast (whole grains, fruits, vegetables, and a lean protein such as eggs) maintains blood sugar levels and sets the tone for a day of healthy eating. This also promotes weight maintenance and weight loss by maintaining blood glucose levels and your metabolism. Check out this handout from our colleagues at NC EFNEP… Continue reading »

This recipe is a go-to when I have an acorn squash and am looking for something easy to put together. It is filling and delicious! I generally make it for dinner but it would be great for a weekend breakfast too. If this is the only thing I made, I’ll eat two eggs-in-holes, but generally,… Continue reading »

I love a non-recipe recipe. A recipe that really is just a very simple prep technique with a few ingredients. No need to measure. I recently had a breakfast for our department and wanted to serve one vegetable dish. Not an easy feat for a Westerners that usually don’t eat vegetables at breakfast. We had… Continue reading »

Why Overnight Oats? 1. This is one of the fastest recipes to put together that I know of. 2. Oatmeal has a lot of fiber, and overnight oats recipes can pack a good amount of protein as well. This should keep you full for longer, give you a lot of energy to start your day,… Continue reading »

A classic favorite that is easy to make and delicious. These one-eyed jacks are cooked in olive oil, giving them a savory taste that is perfect for breakfast, lunch or dinner. Serve with your favorite fruits for a delectable meal you and your family will love. One-Eyed Jacks Recipe Information: Serves 1 Serving Size: 1… Continue reading »

For the past few years, I have been making numerous variations of muffin pan quiches. It originated from Eating Well’s Mini Mushroom and Sausage Quiche recipe (which was featured in the Holiday Challenge), but I found that I started throwing in my own vegetable combinations and more often than not opted for a vegetarian option… Continue reading »

Frittatas are the perfect make-ahead-meal to have on hand for busy mornings. Simply microwave one portion for 1 minute and voila: breakfast. Frittatas are super easy to make. Simply chop up whatever vegetables you have on hand and arrange them in an oiled pie or frittata pan. Scramble up about 7-10 eggs and pour them… Continue reading »

Banana Oat Muffins Easy Breakfast Frittata Eggs with Vegetable Hash Healthy Pumpkin Spice Latte Green Power Smoothie Muffin Pan Spinach & Mushroom Quiche Oatmeal with Blackberries and Walnuts Plain Greek Yogurt with Fruit and Honey Smoothie Bowl Steel Cut Oats (the fastest and easiest way to cook them) Steel Cut Oats: Overnight Slow Cooker Steel… Continue reading »

I have been hearing a lot about breakfast not living up the hype… resulting in breakfast bashing!  As a lover of breakfast food, really any time of the day, I felt that I needed to rush to defend my beloved breakfast.  A study out of the University of Alabama showed that weight loss is not… Continue reading »