Vegetable of the Week: Jicama
Jicama Jicama is a root vegetable that is used in South American and Asian cuisine. Jicama is pronounced as “hecama”. It has been compared to an apple, asian pear, crunchy potato, water chestnut, or turnip. The vegetable is great source of fiber and tastes different depending on how you prepare it. Previous Experience: I have […]