Enter the words or phrases you want to find
2021 Update By the numbers who have read this blog post – nobody wants gas. This is not surprising as you want to eat healthy and more plant based but don’t want to pay for your healthier choices. The 5 ways that I presented earlier still stand as good ways to avoid gas. However, I […]
This is my very fabulous American Bulldog, Ruckus! I am sharing his picture not just because he is cute, but because he is the reason why I generally don’t get to bring food to holiday gatherings. My family is old school African American and people who have indoor pets and bring food are considered a […]
Thanksgiving is one of my favorite holiday of the year. Family, fun, and FOOD! What’s not to love about that?! I try to keep the flavors of Thanksgiving dinner last for as long as possible, but of unfortunately next day turkey can be little dry. The ordinary turkey sandwich is boring. So, my one of […]
Eating whole grains is an important strategy to achieve and maintain a healthy weight. Whole grains have the bran, endosperm and germ intact while refined grains have the bran and germ removed. Whole grains are higher in fiber, making us feel fuller faster and for a longer amount of time. They also play an important […]
I’ve seen stuffed pepper recipes all over and in all different forms the past few years. Italian stuffed peppers, taco stuffed peppers, chicken and pesto stuffed peppers– you name it. But for a weeknight meal, it seemed like one step too many for me. Why not just throw all those same ingredients in a bowl […]
I recently heard a story on NPR about the rise of the groceraunt, defined as a blend between a grocery store and a restaurant, that has become quite trendy especially among millennials. Contrary to what we teach in Eat Smart, Move More, Weigh Less and Eat Smart, Move More, Prevent Diabetes when we discuss the […]
As part of my work, I help develop nutrition content for our programs, most recently the Eat Smart, Move More, Prevent Diabetes program. Whenever I am developing sample menus for breakfast, I naturally include breakfast items that include the three components that are covered in the Start Smart lesson of this program: whole grain, fruit, […]
We have had a few chilly days here in Raleigh. Overall, this winter has been very mild compared to others, but still…. a cold day is a cold day. And what comforts us on a cold day? Soup! Soup is my go-to as soon as the temperatures start to dip. The possibilities are endless; hearty chili, […]
We, as a family, have cut down on our consumption of rice (both brown and white rice) for reduce our intake of starch. So instead we have been eating quinoa with Indian curries. Most curries go very well with white quinoa. I had an old batch of black quinoa which has slightly harder /coarse texture […]
A good recipe is all about culture, passion, and years of tradition all in one dish. Noticing these aspects of a dish allow us to be more mindful, to slow down, and to appreciate every bite. Instead of rushing through a meal or eating while being distracted, take a moment to think about each ingredient, the […]