Blog

Carrot Cake Bites

Recipe from NC EFNEP

Ingredients

  • Non-stick cooking spray
  • 1/2 cup flour• 1 cup dry oats
  • 1 tablespoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup brown sugar
  • 1 egg
  • 1/2 cup butter
  • 1 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 package cream cheese (about 4 ounces)

Directions

  1. Preheat oven 350°F. 
  2. Spray cookie sheet with non-stick spray.
  3. Mix together flour, oats, cinnamon, baking soda, and brown sugar in a large bowl. 
  4. In a separate bowl, beat egg, butter, carrots, raisins, and cream cheese together.
  5. Add egg mixture to flour mixture. Stir until all ingredients are mixed and batter forms.
  6. Drop dough by small teaspoons onto cookie sheet.
  7. Bake at 350°F for 10 minutes.

Nutrition Information per Serving

110 Calories, Total Fat 4.5g, Saturated Fat 3g, Protein 1g, Total Carbohydrate 15g, Dietary Fiber 1g, Sodium 55mg. Excellent source of vitamin A.

You may also enjoy:

A Healthy Holiday Classic – Sweet Potato Casserole

Pumpkin Mousse

Perfect Pumpkin Pancakes

Don’t miss another great blog: Subscribe Now

Leave a Reply

Your email address will not be published. Required fields are marked *


By submitting this form, you are consenting to receive marketing emails from: Eat Smart, Move More, Weigh Less, 5505 Six Forks Rd., Raleigh, NC, 27609, http://esmmweighless.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact