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Recipe from NC EFNEP Ingredients Recipe makes 1 dozen 3 1/2-inch pancakes 2 cups flour (use 1/2 whole-wheat) 2 tablespoons brown sugar 1 tablespoon baking powder 1 1/4 teaspoon pumpkin pie spice 1 teaspoon salt 1 egg 1/2 cup canned pumpkin 1 3/4 cup skim milk 2 tablespoons vegetable oil Vegetable cooking spray Directions Wash […]
Recipe from NC EFNEP Ingredients 12 jumbo pasta shells (1/2 of 12-ounce package) 1 1⁄4 cups fat-free ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce Directions Cook pasta shells according to package directions. […]
Recipe from NC Steps to Health Ingredients • 2 cups non-fat plain yogurt• ½ tsp. vanilla extract• ¼ tsp. lemon juice• ¼ tsp. salt• 1 cup strawberries, sliced• 1 cup blueberries, whole Directions Line a baking sheet with wax paper and set aside. In a large mixing bowl, combine yogurt, vanilla, lemon juice, and salt. […]
Cranberries are super healthy with lots of antioxidants. Thanksgiving, however, does not bring out the best in this super fruit as they are usually accompanied by lots of sugar. This recipe is what I would call healthy-ish as it does have some sugar but lots of fruit that adds most of the sweetness. It also […]
November is Sweet Potato Awareness Month. Sweet potatoes are a healthy source of fiber, potassium, and vitamins A and C. A fun fact, North Carolina has led the nation in sweet potato production for decades and produces about 60 percent of the country’s total sweet potato crop. My favorite type of sweet potato is Murasaki—or […]
Move over butternut and acorn squash. Now for something…more delicate? Delicata squash is a winter squash also referred to as “sweet potato squash”. It has a creamy texture, sweet flavor, and roasts beautifully in the oven. We recently tried delicata squash as a side dish with salmon and it was DELicious! As the name implies, the skin […]
This recipe is a go-to when I have an acorn squash and am looking for something easy to put together. It is filling and delicious! I generally make it for dinner but it would be great for a weekend breakfast too. If this is the only thing I made, I’ll eat two eggs-in-holes, but generally, […]
Hikers, campers, and outdoor lovers have a day to celebrate on August 31st, National Trail Mix Day. Journalist and author Joan Lunden once wrote: “It is not always as comfortable blazing the trail as it is walking on it.” And yet, munching on a ready-to-eat trail mix when the walk gets tough can be lightening. […]
Breakfast is the most important meal of the day and what better way to celebrate than National Waffle Day. #NationalWaffleDay falls on Monday, August 24th, and celebrates the anniversary of the very first waffle iron patent issued. For you to celebrate, we share a favorite banana oat waffle recipe. Oats contain beta-glucan fiber, which helps […]
Being at home more in the last few months has changed many of the ways I have planned meals, cooked, and even grocery shopped. For instance, grocery shopping has become a once per week event instead of the usual three or four times per week. In order to cut back on these grocery trips, I […]